Garlic and Mint Lamb Burger & Homemade wedges with Coleslaw

Wondering what to do for a mid-week dinner, how about a garlic & mint lamb burger.

Ingredients

Lamb burger: 250 g minced lamb

1 tsp Smoked Paprika

1/2 tsp Gia Garlic puree

1 tsp Parsley

1 tsp cumin

1 tsp Mint

2 Brioche Buns to serve

Potato Wedges: 3 Large Potatoes cut into wedges

Place the wedges into a sandwich bag to season with

1/2 Gia Garlic Puree

Salt and pepper

Dried mixed herbs

Give these a good shake and sit for 20 mins to soak up the flavours

We cooked our wedges in an acti fry for 25-30 mins but they can be cooked in the oven for the same time at 200c

Homemade Coleslaw: 1/2 red cabbage, shredded

1/2 White cabbage shredded

2 medium carrots, peeled, grated

2 tsp Gia Garlic Puree

1 tsp Gia chilli puree

1 tsp Smoked Paprika

1 cup whole-egg mayonnaise

1 tablespoon Macetilla Sherry Vinegar

This serves 2 people, Enjoy!!