Chilliqueen’s premium quality condiments have won numerous Great Taste Awards for their subtle use of chilli as a delicious flavouring. Lee Everett Alkin, former wife of DJ and comedian Kenny Everett, has developed these fantastic chilli products and each one is specially designed as an ideal sauce, condiment, cooking ingredient or marinade for different food types.
Their Chilli Jellies are a flexible and universal condiment made from natural ingredients. Suitable for vegetarians, vegans and coeliacs. A premium Chilli Ketchup has been recently added to the range.
The jellies are now available in Original, Ginger & Lime, Sun Dried Tomato & Balsamic Vinegar, Coriander & Shallot, Mint and Extra Hot flavours. Plus some Christmas specials such as Cranberry chilli jelly too!
Great in sandwiches, particularly with cheeses. Or as a glaze for meat and fish, easy to melt for marinades and dressings. Try as a last minutes ingredient for stir-fry, a relish for hamburgers, pizzas, sausages, steaks and chops.
A must for toasted cheese sandwiches. Melt over potatoes or a glaze for roasted mixed vegetables. Melt over hot rice or pastas, spoon through soft cheeses or mayonnaise. Or just use as a marinade on toast or crumpets.
For usage ideas and recipes, see the RECIPES section of the Chilliqueen site.