GIA Purees and Sun-Dried Tomatoes

GIA is a family-managed business located in Emilia Romagna, Its founder, Modesto Giberti, developed an important innovation, the world’s first manufacturing process for garlic paste. Throughout the years, GIA has continued to extend its range of products with a view to maximising satisfaction through quality and ease of use. All GIA products are made from fresh, carefully selected, raw materials from typical production areas.

Gia Garlic Puree

Gia garlic is produced to a unique formula based on an authentic Italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Gia garlic puree can be used in all recipes which call for garlic such as garlic bread, sauces, roast meat, stews, casseroles.

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Gia Sundried Tomato Puree

A delightful twist on a traditional recipe. Real sun dried tomatoes combined with the classic ingredients of puree to create a paste that will add a unique flavour to meat, vegetables, pasta, casseroles and sauces.

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Gia Tomato & Garlic Puree

Gia tomato and garlic puree is double concentrated tomato puree and natural garlic blended together to form this unique and versatile cooking aid that is ready to use straight from the tube. Gia tomato and garlic puree can be used in soups, sauces, casseroles, in fact wherever the flavour of tomato and garlic is required.

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Gia Chilli Puree

Gia Chilli Puree is natural Chilli which is selected and crushed ready for use. Careful handling will ensure that the product will retains the full fragrance and taste of Chilli.

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Gia Anchovy Paste

Gia Anchovy Paste – Gourmet quality, pure and simple. The easiest way to add the special flavour that anchovy brings to a host of recipes ranging from salad dressings to seafood sauces, compound butters, and even meat dishes.

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Gia Sun-Dried Tomatoes in Oil

GIA Sun-Dried Tomatoes in Oil are produced in Italy using tomatoes grown in the sun drenched fields of Puglia to give your dishes that wonderful flavour of Italy.

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