Carbonell Olives
Since 1866, Carbonell has selected the best olives from the fertile Andalusian lands, in the south of Spain, mainly in the El Alijarafe-Sevilla region. In this area the olives have been cultivated for thousands of years, earning the appreciation of the Romans. The experience, tradition and careful selection are the secrets of Carbonell's best quality packed olives. The wide range of olives produced under the Carbonell brand are always of the highest quality and of the best known varieties such as Manzanilla and Queen. The Manzanilla variety is only produced in the El Alijarafe-Sevilla area and is characterised by its rounded shape, its fine skin, its soft flesh with a small stone and a delicate taste. The Queen variety is also cultivated in this area and is larger in size, more fleshy and with a succulent flavour.
Black Pitted Olives
Green Pitted Olives
