Alemagna Products
Since 1921, Alemagna has been considered the mark of excellence by fine food connoisseurs
Panettone Alemagna
Supplied during the Christmas period this fragrant and scented dough rich in butter, eggs, raisins and candied fruit. Panettone Alemagna is the most typical and traditional Italian cake. The origin of Panettone is lost in the mists of history and legends : this ancient recipe, which dates back to the end of 1400, was handed down through the centuries until it reached a man full of genius, Gioachino Alemagna, pastry chef in Milan who, from 1921 on, developed a great innovative idea, the natural leavening of the dough in a special paper mould. This is how the Panettone Alemagna got its present recipe.