Wild Mushroom Co. Products
Between Lozère and Haute-Loire, Gévaudan’s highland mushrooms are located more than a thousand meters high. At the heart of this country of forests and moors, carpeted by wild grass, flowers, brooms, pines and heather, the mushroom is naturally at home. Welcome at all tables, it is one of the major elements of fine living cultivated from generation to generation. It is in this cradle of these forest savours that the Wild Mushroom Co. (formerly BORDE) is rooted, founded there almost one century ago.
Having become the oldest and the most important specialist company in wild mushrooms, the Wild Mushroom Co. (formerly BORDE) demonstrates its knowledge of the product today by selecting the best mushrooms and by conditioning them according to the most demanding quality standards. Because of this excellence Borde is recognised across the world for its exceptional competence in dehydrated, appeitised or frozen mushrooms.
Shiitake Mushrooms
Dried Shiitake mushrooms will enhance the flavor for most foods, except, perhaps, baked ham. It is also tasty by itself, cooked several different ways. It accents vegetables, meats, seafood, poultry, and even other mushrooms.
Forest Mushroom Mix
These dried mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked in the Provençale style.
Porcini Mushrooms
Porcini mushrooms have a chewy texture and a strong nutty-woodsy, sweet, and meaty taste. Porcinis like most wild mushrooms can be substituted into any recipe. The authentic flavor of these mushrooms is especially popular in Italian cooking were porcinis are added to risotto, pasta, sauces, soups, casseroles, and stuffing.